
Christmas
Menu 2007
2 courses for £14.95 or 3 courses for
£17.95
Roasted Winter Vegetable Soup
A creamy soup of roasted vegetables. Served with a warm roll & butter |
Nachos Festive
With melted cheese, jalapeños, jerked turkey, salsa and sour cream |
Santa’s Skis
Potato skins with melting mozzarella and bacon. Served with garlic mayonnaise |
Merry Haggis
Filo
parcels of haggis, served with a creamy whiskey sauce |
Mrs Cringle’s Goat’s Cheese
Croquette
Soft goat’s cheese rolled in golden bread
crumbs, served on dressed mixed lettuce with a caramelised red onion
chutney |
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Christmas Dinner
Oven roasted turkey with sage and walnut
stuffing, a bacon wrapped chipolata, roast vegetables, mash and gravy |
8oz Sirloin Steak (£1 supplement) Char-grilled to your liking served with tomato, onion rings, mushrooms and
your choice of mash or chips. (Add peppercorn, blue cheese or chasseur sauce
for £1.50) |
Nut Roast Christmas Dinner
A blend of vegetables, nuts & cranberries
topped with
goats cheese. Served with sage & walnut stuffing, roast vegetables, mash
& gravy |
Scottish Salmon Fillet
Simply grilled and served with lime butter,
minted peas, buttered spinach and mash |
Venison Casserole
Chunks of venison in a rich red wine, red berry
and shallot sauce, served with mash in a giant yorkie |
Chicken & Haggis Peppercorn
Grilled chicken breast stuffed with haggis
served in a creamy peppercorn sauce with mash or chips |
Christmas Pudding
Sunday
Moist chunks of Christmas pudding piled high with
vanilla ice cream, butterscotch sauce and cream Creamy Vanilla Cheesecake
Served with a raspberry coulis |
Boozy Moose
A rich blend of double cream, chocolate and spiced rum Baileys Meringue
Chocolate and vanilla ice cream topped with
crushed meringue, Bailey’s liqueur, whipped cream and chocolate sauce |
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ALLERGIES: There is a small possibility that nut traces may be
found in
any menu item. We advise you to
speak to a member of staff if you
have any food allergies or
intolerances.
